Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 large green pepper
1 c. sugar
3/4 c. salad oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Shred in order.
Don't mix!
Sprinkle with sugar to cover the entire top.
Bring to a boil the other ingredients and pour over vegetables while hot.
Do not stir!
Refrigerate at least 4 hours. Mix.
Great for a cookout!
Saves in refrigerator for days!