Coconut Pie - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1 can Eagle Brand milk
6 eggs
2 c. coconut
2 tsp. lemon flavoring
2 unbaked pie shells

Preparation

Melt butter and mix all ingredients together.
Pour mixture into 2 pie shells.
Bake at 350\u00b0 until brown.