Ingredients
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8 oz. cream cheese. softened
1/3 c. lemon juice
1 tsp. vanilla
1 can sweetened condensed milk
1 graham cracker pie shell
1 can strawberry pie filling
Preparation
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Mix cream cheese, lemon juice, vanilla and milk.
Beat until smooth.
Pour into pie shell and top with pie filling. Refrigerate several hours before serving.
Keep refrigerated.
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