Pork And Green Beans Over Rice - cooking recipe

Ingredients

2 lb. pork, trimmed and cut to bite size
2 cans cut green beans
1 (28 oz.) can crushed tomatoes
12 oz. tomato paste
salt and pepper to taste
1 onion, chopped
2 cloves garlic, pressed

Preparation

In a 4-quart sauce pot, saute onion and garlic in 1/4 cup oil, until soft.
Add pork and brown slowly.
Drain broth only from green beans into meat; add 4 to 5 cups water, tomatoes and tomato paste, stirring well.
Season to taste.
Bring to a boil again and cook on medium until meat is almost done.
Add green beans and continue to cook for about 15 to 20 minutes.
Broth will be thick, but pouring consistency.
Serve over rice on individual dishes.