Baked Pimento Cheese - cooking recipe

Ingredients

12 slices white bread
1 c. milk
1 c. water
4 eggs
1 lb. sharp cheese
1 large jar pimiento
4 Tbsp. margarine
salt and pepper to taste
dash of cayenne pepper

Preparation

Combine milk, water, margarine and seasonings.
Bring to a boil.
Trim bread and break into pieces in a large bowl.
Pour liquid mixture over bread and let sit for 15 minutes.
Grate cheese; mash pimientos and add to mixture.
Add well beaten egg yolks and refrigerate for 1 hour.
Beat egg whites and fold into mixture.
Pour into an 8 x 12-inch pan and bake 1 hour and 15 minutes at 325\u00b0.
Best served warm.