3 Minute Delight Poppy Cake - cooking recipe

Ingredients

3 Cups all-purpose flour
2 Cups sugar
1 1/2 Cups salad oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
1 14 oz. can evaporated milk
1 jar Baker's poppy seed filling
1 Cup chopped nuts (optional)

Preparation

Mix all ingredients except the poppy seed and nuts until smooth.
Add the poppy seed filling and the nuts, beat for 2 minutes.
Bake at 350 for 1 hour in
a 10 inch angel food pan.
DO NOT GREASE PAN!
Cool cake before removing from the pan.