Chicken Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of chicken soup
2 c. chopped cooked chicken
1 Tbsp. lemon juice
salt and pepper to taste
1 c. chopped celery
1/2 c. slivered almonds
3 chopped boiled eggs
1 c. mayonnaise
1/2 c. water or chicken broth

Preparation

Mix. Put in casserole dish. Cover and bake at 350\u00b0 about 35 minutes. Remove from oven; top with French's onion rings and cook 8 to 10 minutes longer.