Fettucini Alfredo - cooking recipe

Ingredients

12 oz. fettucini (uncooked)
1/2 c. butter, softened
1/2 c. heavy or whipping cream (at room temperature)
3/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley
salt and pepper to taste

Preparation

Cook fettucini according to package directions; drain well. Place in warm serving dish large enough for tossing.
Add butter, cream, Parmesan cheese and parsley; toss until fettucini is well coated.
Salt and pepper to taste.
Makes 4 to 6 servings.