"Bing Cherry Salad" - cooking recipe

Ingredients

1 large cherry jello
1 large can dark pitted cherries, cut in half
1 large cream cheese (light)
4 Tbsp. sugar, melt in hot jello
4 Tbsp. milk
1/2 c. cherry juice
3/4 c. chopped nuts
3 1/2 c. water (2 should be boiling water)

Preparation

Let cream cheese warm up at room temperature.
Then add milk and mash together with fork.
Make jello.
Add cream cheese mixture to jello.
Add cherries and nuts last.
Pour into 9 x 13-inch dish and refrigerate until set.