Texas Tortilla Soup - cooking recipe

Ingredients

1/2 stick butter
1/2 c. oil
1 large onion, chopped
4 garlic cloves, minced
2 large carrots, diced
6 ribs celery, diced
1 lb. chicken, cooked and shredded
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. lemon pepper
3 dashes Tabasco sauce
1/2 c. flour
14 oz. can tomatoes
4 (10 1/2 oz.) cans chicken broth
tortilla chips
grated cheese
low-fat yogurt

Preparation

Heat butter and oil in large kettle.
Saute onion, garlic, carrots and celery.
Simmer 15 minutes.
Add cumin, chili powder, salt, lemon pepper, Tabasco sauce and flour.
Add tomatoes and chicken broth.
Simmer 1 hour.
Add cooked chicken and heat thoroughly.