Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
2/3 c. brown sugar, firmly packed
1/4 tsp. salt
3/4 c. dark corn syrup
3 eggs, beaten
1 tsp. vanilla
1 c. pecan halves

Preparation

Cream
butter and sugar together until fluffy; add next 4 ingredients.
Line pie pan (8-inch) with pastry and sprinkle with pecan
halves; pour the filling over pecans.
Bake in hot oven, 425\u00b0,
for\t10
minutes; reduce temperature to 325\u00b0 and bake 35 minutes longer or until knife inserted in center comes out clean. Makes
1
(8-inch) pie.
Place cover over pie when it is removed from oven.