Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 c. boiling water
1 c. cold water
2 pkg. dry yeast
1/2 c. lukewarm water
3/4 c. sugar
2 tsp. salt
2 eggs, beaten
7 1/2 c. flour

Preparation

Dissolve shortening in boiling water.
Add cold water, sugar, salt and beaten eggs.
Dissolve yeast in warm water and add to egg mixture.
Add flour, 1 cup at a time, mixing well between additions.
Place in greased loaf pan; let rise until doubled. Bake at 425\u00b0 until done.