Fudge Chewies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. Sego milk
1 pkg. German chocolate cake mix
1/2 c. margarine, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. nuts

Preparation

Melt caramels in 1/3 c. Sago milk; set aside.
Mix cake mix with 1/3 c. Sago milk and margarine.
Put half of cake mixture in greased 9 X 13 pan and bake 5 minutes at 350\u00b0.
Remove from oven and add in order chocolate chips, melted caramel mixture, nuts and remaining half cake mixture.
Last half of cake mixture will be very thick; drop by spoonfuls on nuts.
Bake 20 minutes more. Cool and cut into bars.