Eclairs - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
8 oz. Cool Whip
2 sq. Baker's unsweetened chocolate
1 1/2 c. powdered sugar
3 c. milk
1 box graham crackers
2 Tbsp. butter or margarine, melted
4 Tbsp. or more milk

Preparation

For pudding mixture, mix together the pudding, milk and Cool Whip.
Line a 9 x 13-inch pan with graham crackers.
Pour half the pudding mixture over crackers.
Lay another layer of crackers; top with remaining pudding.
Top with another layer of crackers.