Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. milk
1 Tbsp. Worcestershire sauce
1 small can crabmeat
2 Tbsp. chopped onion
2 Tbsp. slivered almonds

Preparation

Combine cream cheese, milk and Worcestershire sauce; mix thoroughly.
Flake crabmeat and add to cheese mixture along with onions.
Turn into greased 8-inch pie pan.
Top with almonds.
Bake 15 minutes at 350\u00b0 or until heated through.
Serve with crackers.