Christmas Bread - cooking recipe

Ingredients

1 stick margarine
2 pkg. yeast
1/2 c. lukewarm water
1 1/2 c. milk
1 c. sugar
3 eggs
9 c. flour
2 tsp. salt
1 1/2 c. seedless raisins
1 c. chopped almonds or pecans
1 c. fruit cake candied mix

Preparation

Crumble yeast into 1/2 cup lukewarm water.
Stir.
Heat milk until a film shines on top.
Stir in margarine and sugar into milk.
Cool to lukewarm.
Stir in yeast and beaten eggs.