Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 c. cold milk
1 can Eagle Brand milk
8 oz. Cool Whip
3/4 box vanilla wafers
6 bananas

Preparation

Prepare pudding according to package directions using 3 cups cold milk; fold in Eagle Brand milk and Cool Whip.
Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl. Spread 1/4 pudding over wafers; top with banana slices.
Continue layering wafers, pudding mixture and bananas, ending with pudding. Cover and chill.
Easy and delicious!