Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
1 pat butter, melted
2 Tbsp. sugar
2 Tbsp. flour
milk (enough to make paste of flour)
pinch of salt

Preparation

Add slightly beaten eggs and all other ingredients to corn. Pour into casserole and bake at 400\u00b0 until firmly set, about 45 to 60 minutes.