Copper Pennies Or Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked until tender and drained (don't overcook)
3/4 c. vinegar
1 c. sugar
1 can tomato soup (undiluted)
1 medium onion, chopped
1/2 c. oil
1 tsp. dry mustard
1 green pepper, chopped

Preparation

Mix all and marinate overnight.