Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
1 c. Ritz crackers
1 stick melted butter

Preparation

Drain Veg-All and water chestnuts.
Mix with chopped celery and chopped onion.
Add grated cheese and mayonnaise; toss.
Mix together Ritz crackers and melted butter.
Put in casserole dish and top with crackers.
Bake 45 minutes at 350\u00b0.