Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. mild pork sausage
2 (2 1/2 oz.) cans dehydrated chicken noodle soup
4 c. water
1/2 onion, chopped
1 c. rice
1 c. thin cut celery

Preparation

Brown sausage until crumbly and drain well.
Add rice, soup, water, onion and celery and mix well.
Turn into 2-quart casserole dish.
(Do not add salt.)
Cover and bake at 300\u00b0 for 45 minutes. Uncover and bake another 15 minutes.