Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/8 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. oil
1/2 c. chopped onion
10 oz. can tomatoes
1/3 c. sliced carrots
1/3 c. sliced celery
1 bay leaf, crushed

Preparation

Roll steak in flour, salt and pepper.
Fry in oil.
Add remaining ingredients.
Simmer 30 to 40 minutes or until tender. Serves 6 to 8.