Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. herb dressing mix
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Cook chicken until tender; dice.
Use enough chicken stock to moisten dressing mix.
Combine soups and sour cream.
Pour over the diced chicken you have placed in a casserole dish.
Top with moistened dressing.
Bake one hour at 300\u00b0.