Grits Casserole - cooking recipe

Ingredients

4 c. boiling water
1 c. quick grits, cooked as directed on box
1/4 lb. sausage, browned
2 raw eggs, whipped
1/2 lb. cheese, grated

Preparation

Add grits to boiling water and cook as directed on box.
When grits are done, add sausage, raw eggs and grated cheese.
Mix well.
Pour into a loaf pan or baking dish with 1/2 stick melted butter inside.