Tea Sandwiches - cooking recipe

Ingredients

2 cans date nut bread
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
1 can crushed pineapple, drained
1 jar maraschino cherries (for garnish)

Preparation

Slice bread.
Combine cream cheese, mayo and pineapple. Spread mixture on bread.
Garnish with cherries.