Salisbury Steak - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 can beef broth or consomme
1 can Golden mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg
1/4 c. dry bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 to 2 lb. ground beef
1/2 c. water
2 Tbsp. parsley flakes

Preparation

Combine 2/3 can mushroom soup, mustard, Worcestershire sauce and horseradish, then set it aside.
Beat egg; add bread crumbs, onion, salt and pepper and remaining mushroom soup.
Mix beef into it.
Shape into patties; brown on low heat until slightly brown. Mix Golden mushroom soup, beef broth and horseradish; mix together.
Place patties in cake pan.
Pour soup mix over it; bake for 20 to 30 minutes at 350\u00b0.
Thicken gravy.
Ready to serve over rice or mashed potatoes.