Ingredients
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4 eggs
1/2 c. self-rising flour
pinch of salt
2 c. Carnation
1/2 c. pecans
1 3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla
1 can coconut
Preparation
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Mix all ingredients and pour into two 8 or 9-inch greased and floured pie pans.
Bake at 350\u00b0 for about 1 hour or until light golden brown.
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