Coconut Pecan Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
pinch of salt
2 c. Carnation
1/2 c. pecans
1 3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla
1 can coconut

Preparation

Mix all ingredients and pour into two 8 or 9-inch greased and floured pie pans.
Bake at 350\u00b0 for about 1 hour or until light golden brown.