Coconut Pecan Impossible Pie - cooking recipe

Ingredients
    4 eggs
    1/2 c. self-rising flour
    pinch of salt
    2 c. Carnation
    1/2 c. pecans
    1 3/4 c. sugar
    1/2 stick margarine
    1 tsp. vanilla
    1 can coconut
Preparation
    Mix all ingredients and pour into two 8 or 9-inch greased and floured pie pans.
    Bake at 350\u00b0 for about 1 hour or until light golden brown.

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