California Rice Dish - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
2 1/2 c. water
1 c. Minute rice
3 beef bouillon cubes, crushed
1/2 tsp. dry mustard
1 medium green pepper, chopped
1 medium tomato, diced
1 c. shredded Monterey Jack cheese

Preparation

Brown beef with onion and drain off fat.
Stir in water, rice, bouillon cubes and dry mustard.
Bring to a boil.
Reduce heat, cover and simmer until liquid is absorbed, approximately 25 minutes.
Stir in green pepper and tomato and sprinkle cheese on top.
Cover and remove from heat.
Let stand 2 to 3 minutes until cheese melts.