Chocolate Blanc Mange - cooking recipe

Ingredients

4 Tbsp. cocoa
3 Tbsp. cornstarch
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. boiling water
1 c. evaporated milk or regular milk

Preparation

Mix cocoa, cornstarch, sugar and salt.
Add boiling water. Stir until smooth.
Cook slowly until it begins to thicken.
Add milk and slowly bring to a boil; boil for 3 minutes, stirring constantly.
Add vanilla and chill.