Frankfurter Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. all meat frankfurters
1 (8 oz.) pkg. egg noodles
1 1/4 c. grated Cheddar cheese
1 c. milk
1/4 c. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. mayonnaise
2 Tbsp. mustard

Preparation

Cook noodles as directed. Drain and return to pan. Stir in cheese, milk, butter and flour. Pour into large baking dish. Cut franks and combine with remaining ingredients. Stir to coat franks. Spoon over noodles. Bake at 375\u00b0 until hot and bubbly.