Cheesy Potatoes - cooking recipe

Ingredients

8 to 9 potatoes, sliced
garlic salt
1 chopped onion
1 medium pkg. Cheddar cheese
regular salt
butter

Preparation

Place sliced potatoes on foil.
Sprinkle heavily with garlic salt and not so much regular salt.
Distribute chopped onion over potatoes.
Scoop 3 or 4 tablespoons butter over this.
Seal and bake in oven at 350\u00b0 for about 50 minutes.
Take out of oven. Unwrap and sprinkle cheese all over potatoes.
Seal until cheese has melted.