Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. Mrs. Dash
1 tsp. dry mustard
1 lb. sausage or bacon
2 slices bread, cubed
1 c. shredded Cheddar cheese

Preparation

Butter a 9 x 9-inch pan.
Cover the bottom with bread.
Cook ground sausage or bacon and drain, then cover the top of the bread. In a bowl, beat the eggs, milk, Mrs. Dash and mustard.
Pour over the meat and bread cubes.
Put in the refrigerator overnight.
Bake at 350\u00b0 for 35 to 40 minutes.