Company Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 oz. Swiss cheese
1 can cream of mushroom soup
3 c. Pepperidge Farm stuffing
1 stick margarine

Preparation

Grease a 9 x 13-inch pan.
Put chicken in pan.
Distribute cheese over top of chicken.
Pour soup over chicken and cheese. Sprinkle stuffing on top of that.
Melt margarine and drizzle over mixture.
Bake, covered, for 45 minutes at 350\u00b0.
Uncover and bake 15 minutes more.
Serves 6 to 8.