Tiger Butter - cooking recipe

Ingredients

1 (18 oz.) jar crunchy peanut butter
1 pkg. white almond bark
1 (12 oz.) chocolate chips

Preparation

Melt almond bark and peanut butter over a double boiler.
Line cookie sheet with wax paper.
Pour mixture onto cookie sheet, then cover with chocolate chips; swirl together.
Cool completely.
Cut and serve.