Candy Like Cookies(No Bake Cookie) - cooking recipe

Ingredients

1 c. (2 sticks) butter (no substitutes)
2 (7 oz.) Hershey's milk chocolate bars (with almonds, if desired)
2 1/2 c. quick cooking oats
1 1/2 c. confectioners sugar (about; may use more)

Preparation

In top of
a
double boiler, melt butter and chocolate. Blend with a whisk, then add oats and combine well.
Form into golf size balls.
This mixture is both crumbly and wet and you might
not think it
is
going
to
hold
together,
but
surprise...it does. Place in
a waxed paper lined pan and chill. When the cookies are firm,
roll them in confectioners sugar. Store them in the refrigerator, but allow them to come to room temperature 30 minutes before serving.