Salisbury Steak - cooking recipe

Ingredients

1 1/2 c. soft bread crumbs
1/2 c. minced onions
1/3 c. catsup
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. ground beef

Preparation

Mix
all
ingredients together;
blend well, but do not overmix.
Shape
6 oval patties 1/2-inch thick.
Broil under a preheated broiler
until done as desired, about 4 to 5 minutes on each side.