Strawberry Jello Salad - cooking recipe

Ingredients

2 large pkg. strawberry jello
2 3/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple, drained
2 c. sour cream

Preparation

Dissolve jello in boiling water.
Add drained pineapple and partially thawed strawberries.
Pour 1/2 of the mixture in a 9 x 13-inch pan.
Chill.
Spread sour cream on top and remaining jello mixture.
Chill until firm.