Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz. size) instant vanilla pudding
1 (12 oz.) can pineapple chunks, drained
1 (8 oz.) frozen nondairy whipped dessert topping, thawed

Preparation

In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. Fold in the pineapple and whipped topping. Cover and chill until serving time.