Pink Rhubarb Refresher(Usa) - cooking recipe

Ingredients

2 lb. tender rhubarb
sugar
1/4 c. lemon juice
5 c. boiling water
grapefruit juice
1 qt. ginger ale

Preparation

Cook rhubarb in boiling water to a mush (cut rhubarb but do not peel).
Press through a sieve.
Measure the juice.
For each cup juice add 1/3 cup sugar.
Stir until dissolved.
Chill.
For each cup rhubarb juice add 1/2 cup grapefruit juice.
Add the 1/4 cup lemon juice to the entire mixture.
Just before serving, add 1 quart ginger ale.
Serves 24.