Chicken Salad Finger Sandwiches - cooking recipe

Ingredients

6 split chicken breasts
1 c. chopped celery
1 c. chopped, peeled apple, sprinkled with Fruit-Fresh and lemon juice
1 c. chopped pecans
mayo (enough to hold together)
salt to taste
bread

Preparation

Bake chicken breasts in foil until well-done.
Remove all bones, skin and gristle.
Let chicken cool completely.
Chop chicken in fine pieces.
Mix first 6 ingredients and let refrigerate about 2 to 3 hours.
Trim bread crusts and cut sandwiches into 3 pieces lengthwise.