Avocado Dip - cooking recipe

Ingredients

2 ripe medium avocados, peeled
2 Tbsp. lemon juice
1/2 tsp. salt
2 Tbsp. chopped onion, fine
2 (3 oz.) pkg. cream cheese
2 Tbsp. milk

Preparation

Chop avocados, then mash with fork or mixer, mixing in with lemon juice. Add salt, onion, softened cream cheese and milk. Make ahead of time to allow flavors to blend.