Crispy Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice
1 Tbsp. lemon juice
1 tsp. onion
1 c. crumbled corn flakes
3 Tbsp. butter

Preparation

Mix together chicken, soup, mayonnaise, celery, rice, lemon juice and onion.
Place in a greased casserole; sprinkle with corn flakes and top with butter.
Bake at 350\u00b0 for 30 minutes.