Fudge - cooking recipe

Ingredients

1 (1 lb.) pkg. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter
4 Tbsp. milk
1 Tbsp. vanilla

Preparation

In top of double boiler, combine all ingredients.
Heat and stir until well blended.
Pour into 8 x 8-inch buttered pan and cool.