Pineapple Pudding Cream Cheesecake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 small box instant vanilla pudding
2 c. milk
1 can drained, crushed pineapple
1 container Cool Whip

Preparation

Mix cake mix according to directions and bake in a 9 x 12-inch pan.
Cool.