Ingredients
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1 c. oleo
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
Preparation
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Mix thoroughly the first 3 ingredients.
Blend the flour and salt into mix.
Divide dough in half.
Tint half the dough with any food coloring.
Chill, if desired.
Take 1 teaspoon of each color and roll into pencil-like roll.
Alternate colors.
Use beaten egg white in between to stack layers about 3 wide and 3 high.
Refrigerate at least 1 hour.
Slice 1/4 inch thick and place on cookie sheet.
Bake at 350\u00b0 for about 10 to 12 minutes. Makes about 2 dozen.
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