Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs, beaten
1 (16 oz.) can crushed pineapple
5 slices bread, cut into cubes

Preparation

Cream butter and sugar.
Add beaten eggs and can of pineapple (drained).
Stir in bread cubes until moistened.
Bake in greased casserole dish at 350\u00b0 for 45 minutes or until lightly browned. Serves 4 to 6 people.