Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Cracker Barrel cold pack cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine first 3 ingredients; blend thoroughly.
Add remaining ingredients; mix well.
Shape into balls.
Chill until firm.