Grandma Edwards' Devil'S Food Cake(Fit For Angels) - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter (1 stick)
2 eggs
1/2 cake Baker's chocolate (4 oz.), dissolved in 1/2 c. boiling water
1 little salt (probably 1/4 tsp.)
1 tsp. soda, dissolved in 1/2 c. sour milk
3 c. flour (Grandma probably used cake flour)

Preparation

Cream butter and sugar.
Add well beaten eggs.
Add cooled, melted chocolate.
Stir in flour and milk alternately.
Bake in 2 layers at 350\u00b0 for about 25 to 30 minutes, or until cake springs back when touched.
Cool.
Use the following filling and icing.