Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs, separated
3 c. sifted flour
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating well after each addition.
Sift flour and soda.
Add alternately with sour cream.
Fold in stiffly beaten egg whites.
Bake in greased and floured tube pan for 1 hour and 30 minutes at 300\u00b0. Remove from pan at once.