Easy Brittle - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
graham crackers
1 c. chopped pecans

Preparation

Line sheet cake pan with foil. Cover with graham crackers. Spread pecans on crackers. Boil butter, margarine and sugar for 2 minutes. Drizzle butter mixture over pecans. Bake at 325\u00b0 for 12 to 15 minutes. Let cool. Break in pieces and start eating.